Located south of the city in the quaint town of Hamburg, this French restaurant features an extensive and outstanding menu with many creative twists. Appetizers may include porcini mushroom-crusted ostrich with apple turnip relish and potato pancakes. The main menu may include grilled yellow fin tuna with a hoisin glaze served with a risotto cake, or duck breast with roast pear puree and raspberry sauce. Top off your meal with bittersweet chocolate mousse with pistachio sauce, or lemon tart in an almond pastry shell.

DOWNTOWN. Situated in Buffalo's theater district, this bistro-style restaurant offers contemporary French cuisine, superb service, and a charming ambience. The lovely courtyard is ideal for an intimate dining experience. The seasonal menu may feature grilled swordfish with littlenecks, vegetables á la nage, and basil oil or braised lamb shank with green lentils and creamed salsify.