This homey German dining room draws fans with its authentic eats and imported beer. Enjoy a plate of sourbraten, dumpling and red cabbage, or the hot potato pancakes with syrup and apple sauce. Several American dishes, including roast beef and fried chicken, cater to the less adventurous diner. Be sure to ask about daily specials!

WEST SENECA. A Buffalo tradition, this quaint German eatery serves up hearty sandwiches, highlighted by the regional specialty beef on weck (sliced beef piled on a kummelweck roll). Diners start off with a complimentary basket of rye bread and have a choice of savory side dishes such as cole slaw, German potato salad and mashed potatoes. Expect to dine in close quarters and enjoy a casual atmosphere.